Antonia Lofaso

Chef Antonia Lofaso's menu is an invitation to dig into the depths of her internal world. Food is what inspires curiosity. This was the result as she stepped out of in the Long Island suburbs and entered the culturally rich landscape of Los Angeles. The belief that cavatelli and carnitas could co-exist in harmony on the same menu gives a distinct taste always evolving. Every dish she serves is inspired by her unique vision for the future, however, they are also filled with nostalgia longing for the old. Motivated by her American-born Italian heritage, Lofaso has opened Scopa Italian Roots in 2013 which immediately received a warm welcome. Lofaso has been widely praised by her fans for her interpretation of traditional Italian dishes. Lofaso gets a lot of praise from the patrons of Scopa's for offering meals that feel genuine and is incredibly pleasing. Lofaso trained under legendary chefs and learned their sophisticate techniques however she wasn't afraid of taking risks that were too high to honor her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago after which she went into working closely with celebrity chefs in a number of Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Her home was in Black Market Liquor Bar and her business relationships. The partnership would allow for the freedom of expression Lofaso was looking for. Black Market is not constrained to a specific direction, and that's the goal. The course could start with potato chips dill and some shishito peppers. Then, you can have lobster roll Korean wings and a succession of meatballs. What binds this diverse range of flavors is Antonia. Lofaso measures her success according to her innate comprehension of her audience yet remaining in line with her personal style. Alongside her unforgettable appearances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated even outside the kitchen. In the present, she continues to excel on screen, as the CNBC judge and recurring role in Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes in 2012 in collaboration alongside Penguin. The book also tells the story of how she faced challenges as she continued her studies in The French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that all of her success is due to the enthusiasm she has for the kitchen. In this spirit that Lofaso remains on the alert to the latest trends. Chefletics, her new brand will revolutionize the style of chefwear through combining design and functionality. Lofaso is committed to staying true to you and the vision you have for your business. To do this, she's launched Antonia Lofaso Catering. The new company will offer a customized experience for customers.